BLACK CAKE FRUIT CAKE It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I promise you this is way better than my other recipe and yes this recipe can be doubled. In this recipe I used all of the pureed fruit in the cake. 1/4 cup