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Saffron is a highly prized spice made from the dried stigmas of the Crocus sativus flower. It’s known for its vibrant golden-red color, distinctive aroma, and subtle, earthy-slightly sweet flavor. Saffron has been used for thousands of years both in cooking and traditional health practices due to its rich profile of natural compounds like crocin, crocetin, and safranal, which act as antioxidants and contribute to its potential health benefits. Saffron may support mood balance, digestive comfort,

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