How to Make Pesto that Lasts (Practically) Forever
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Basil pesto is a staple in our house and you can’t beat the amazing taste of homemade! Plus it’s so easy, you have to do it! Basil Pesto Recipe (Quadrupled) Ingredients: 4 cups basil 4 cloves garlic (we like extra and added about 8) 1 cup parmesan cheese 3 TBSP of lemon juice 3/4 cup toasted nuts of choice (pine nuts, pecans, walnuts etc) 1 cup of olive oil (add more if you like a thinner consistency) Salt and pepper to taste Makes 3 1/2 jelly canning jars worth. Directions: 1. Toast your nuts i
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