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✨ Pastitsio, reimagined ✨ Traditionally this Greek baked pasta uses long tubular makaronia (similar to bucatini), but I prefer chunky gluten free paccheri; the sauce slips into every hollow, so each bite is rich and satisfying. Layered with cinnamon-spiced beef, silky béchamel, and sharp, salty kefalotyri cheese, it’s crowned with a golden kataifi pastry topping; a playful twist on tradition, inspired by @ottolenghi’s famous Parmigiana Pie with its crisp pastry crown. | Style My Plate

✨ Pastitsio, reimagined ✨ Traditionally this Greek baked pas…

998 views4 months ago

FacebookStyle My Plate

Cheese Wheel Pasta: bathe your pasta in melted cheese

Cheese Wheel Pasta: bathe your pasta in melted cheese

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MSNHungry Mom Cooking

5.8K views · 69 reactions | Pasta of the Week This Spaghetti alla Chitarra is made fresh each and every day for Lunch and Dinner by this smiling, lovely Lady! Another reason why JHBK ROCKS! | Jockey Hollow Bar & Kitchen | Facebook

5.8K views · 69 reactions | Pasta of the Week This Spaghetti alla Chita…

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pastagrammar.com

This pasta shape is called “Cellentani” I just love this hollow corkscrew shape with ridges. It’s other name is actually the italian word for corkscrew “Cavatappi” Often served baked in creamy sauces but I like them better than “Bucatini” for “Amatriciana” sauce. “Cellentani” were created by mistake, they were supposed to be straight, not springs. So the pasta maker named them after a famous italian singer at that time whose nickname was “Il Molleggiato” or The Spring, his real name was “Adriano

This pasta shape is called “Cellentani” I just love this hollow …

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59K views · 244 reactions | Hollow tubes of bucatini are coated in an …

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