Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches (10 cm) in diameter.

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

May 19, 2016 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the …

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day.

Oct 1, 2024 · Our step-by-step zeppole recipe will guide you to making authentic Italian pastries. You’ll learn about the essential choux pastry dough and various fillings like ricotta or pastry cream.

Jul 19, 2025 · This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on …

Jul 18, 2024 · A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry …

Jun 24, 2024 · Try these Zeppole, and prepare to be blown away! This Italian dessert, similar to a donut hole but even better, fries up golden and crispy on the outside while staying light and fluffy on the …