How Many Cells in a Yeast Slurry. Anyone Use This Method?
Feb 16, 2012 · Brew 2.5 gallon batch, throw in the yeast. Save the yeast cake in a quart jar, use about half in the next batch and reserve some of the wort to go back in the jar. Next batch. again pitch …
Dry Yeast, Liquid Yeast Equivalents - Homebrew Talk
Jun 6, 2007 · Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast...
How to make a yeast starter - Pictorial - Homebrew Talk
Apr 9, 2007 · This helps the yeast get active quickly, and they go through their aerobic stage, eating oxygen and reproducing, rather than producing alcohol. If you want to be a bit more specific, make a …
Yeast for higher Alcohol% - Homebrew Talk
Dec 20, 2011 · If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. I have been reading alot but haven't found this info pertaining to cider,just beer. …
Yeast: s-33 and t-58 - what shall I do with them? - Homebrew Talk
Jul 13, 2011 · This yeast is a beast and loves wheat. The most violent fermentations I have experienced to date is with this yeast. I use it in my take on a wit which is not very wit at all. Have also used in a …
Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
Sep 22, 2013 · Homemade Natural Yeast Nutrient Recipe (Version 0.01beta Untested) 2 liters water 1 cup whole wheat, cracked or rolled 1 cup whole oats cracked, or rolled 1 cup whole barley cracked, …
What yeast to use for a Kentucky Common? - Homebrew Talk
Oct 2, 2014 · For a Kentucky Common beer, a suitable yeast option would be a classic American Ale yeast strain. This type of yeast, such as the US-05 or Wyeast 1056, is known for producing clean …
Joe's Ancient Orange Mead - Homebrew Talk
Dec 26, 2007 · The bread yeast doesn't attenuate very well, and the mead is left quite sweet as a result. However, the lees are very fine and powdery so that's the downside of this bread yeast.
Side effects of adding new yeast to a stuck fermentation?
Feb 14, 2014 · Hello all, Yes, sorry, I know, another stuck fermentation thread. Basically, I've had german ale stuck on me for about three weeks now. My SG was 1.041, TFG 1.010 and i'm stuck at …
Yeast microscope. | Homebrew Talk - Beer, Wine, Mead, & Cider …
Oct 5, 2022 · Good morning everyone. Finally after google search for days,I need to turn in to real life experts here. I'm trying to figure out which microscope to buy to be able to see yeast cells and …