Aug 6, 2018 · The spurtle is a traditional Scottish utensil for stirring porridge, however its design has evolved over time to make it useful for just about anything.

The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") [1] is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.

Feb 27, 2025 · Unlike wooden spoons, spurtles are slender with flat, straight edges, which enable you to reach every crevice of a pan. Their slenderness helps to easily break up clumping—hence why …

Oct 29, 2024 · A spurtle is an incredibly versatile kitchen tool with roots in Scottish culinary traditions. Designed initially for stirring porridge, it has evolved into a multi-purpose utensil suitable for many …

Jun 4, 2025 · A spurtle is a Scottish stirring stick used most frequently to mix oatmeal and porridge. Scottish spurtles are long, thin wooden tools, often with a flared handle.

May 19, 2023 · There are two types of spurtle, both from Scotland and dating back at least to the 15th century. One kind looks like a dowel and is meant to stir porridge, which it’s still used for today.

Aug 13, 2025 · What is a Spurtle? A spurtle is a wooden kitchen tool that originated in Scotland. It’s traditionally used for stirring porridge, but its uses extend far beyond that. The spurtle has a …

Aug 22, 2025 · A spurtle is a wooden kitchen utensil, traditionally shaped like a rod or paddle, designed for stirring without clumping or scratching your cookware. While the classic version was used for …

May 31, 2021 · What is called a spurtle? A spurtle is not a spoon and not a spatula but a little of both. It is a merge of a spoon and spatula and has amazing functions of both. Originally a spurtle comes …

Feb 27, 2025 · The one I obtained was an authentic Scottish spurtle —a slender, tapered wood rod with a flat backside. The highest is carved into the form of a thistle, which is the nationwide flower of …