
Tomato - Wikipedia
The tomato (US: / təˈmeɪtoʊ /, UK: / təˈmɑːtoʊ /; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that …
Tomatoes 101: Nutrition Facts and Health Benefits
Feb 3, 2023 · The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
Tomato | Description, Cultivation, & History | Britannica
Jan 5, 2026 · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of …
6 Health Benefits of Eating Tomatoes Regularly
Dec 7, 2025 · Eating tomatoes can help with heart health due to their potassium, fiber, and lycopene content. Cooked tomatoes may help prevent prostate cancer because they have more available …
The Health Benefits of Tomatoes - WebMD
Jun 6, 2025 · Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect...
75 Types Of Tomatoes From A to Z (With Photos!) - Live Eat Learn
Aug 10, 2022 · Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide. There are SO many types of tomatoes out …
Tomato Nutrition, Benefits, How to Grow, Recipes, Side Effects
Jul 21, 2025 · Tomato nutrition benefits include being a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids and vitamin E. Tomatoes are low in calories, have a high water …