Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Turn the heat down to medium, add in the butter, carrots, potatoes, onions and season with salt and pepper.

Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Learn which cut of beef makes the ...

Nov 10, 2025 · The experts at Food Network walk you through everything you need to know about this cut of beef that’s also called standing rib roast. Learn how to cook prime rib in the oven, the right …

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Roast the bones and trimmings for about 30 minutes, or until the fat starts to render. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.

For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast ...

Oct 14, 2025 · From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.

Deselect All 1 ovenready rib roast of beef, approximately 4 1/2 to 5 1/2 pounds, 4 or 5 bones 1/4 cup olive oil 1/4 cup coarsely ground black pepper 3 tablespoons coarse salt 2 tablespoons chopped ...

Flip through this guide from Food Network for the proper way to roast meats, then watch the how-to video.

Nov 12, 2025 · There’s no denying that a showstopping Christmas roast is the perfect centerpiece for your holiday table. These recipes from Food Network will help you find the right option for your …