Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific …

Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain and...

6 days ago · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds. How to use pea in …

Dec 2, 2023 · If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide.

Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in …

3 days ago · The pea plant is a common, versatile vegetable crop cultivated worldwide for its edible seeds and pods. It is a cool-season annual that has been a staple food source for millennia, …

Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows. Pisum sativum was one of the first plants cultivated by humans and remains an …

May 22, 2024 · Peas nutrition includes fresh, frozen, and canned varieties. Beyond peas and carrots or pea soup, these tiny vegetables can be integrated into many healthy and creative dishes. One-half …

Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of health benefits, and there has been increasing …