
Paprika - Wikipedia
The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika.
What Is Paprika? - The Spruce Eats
Sep 13, 2023 · Paprika is a spice that comes in several types, including sweet, hot, and smoked. Depending on its taste, it is used to add heat or color to a dish.
Paprika: Health Benefits, Nutrients per Serving, Preparation ...
Dec 30, 2024 · Find out what nutrients are in paprika and learn how it can help everything from weight control to pain relief.
8 Science-Backed Benefits of Paprika - Healthline
Aug 20, 2019 · Paprika is used worldwide, especially in rice dishes and stews. It’s not only rich in antioxidants but also vitamins and minerals. Here are 8 science-backed health benefits of paprika.
What Is Paprika? — How To Use Paprika In Your Cooking - Delish
Mar 7, 2023 · What Is Paprika? Paprika is ground chile pepper. A seasoning that can be used in anything and everything, it can be made from any capiscum pepper that's been dried and turned into …
Paprika | Spice, Production, Flavor, Uses, & Facts | Britannica
Nov 27, 2025 · Paprika is a spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae. Paprika is a popular seasoning in many cuisines.
Paprika Seasoning | What is Paprika Used For – McCormick
Dec 3, 2025 · Paprika is a spice derived from grinding dried fruits of Capsicum annuum, which includes chili peppers and bell peppers. Depending on the pepper used, the flavor of paprika can range from …