
Olive - Wikipedia
The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar in …
Olive - Olea europaea | Plants | Kew
The olive tree (Olea europaea) is famous as a food source and as a cultural icon of peace.
Olives 101: Nutrition Facts and Health Benefits
Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and ...
Olive | Description, Production, & Oil | Britannica
Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …
OLIVE中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
习语 hold out/offer an olive branch (olive在剑桥英语-中文(简体)词典的翻译 © Cambridge University Press)
Olive - New World Encyclopedia
The olive tree has been cultivated since ancient times as a source of olive oil, fine wood, and olives for consumption. The olive leaves also are used in medicinal teas.
12 Popular Types of Olives and How to Use Them - Martha Stewart
Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types …
Health Benefits of Olives: Nutrition, Uses & Side Effects - WebMD
Mar 23, 2025 · What Are Olives? Olives are the fruit of the olive tree, Olea europaea, meaning “European olive.”
Olive Fact Sheet | Fruit & Nut Research & Information Center
The California Olive Committee established by a federal marketing order establishes quality guidelines and funds University of California crop research programs. Production Problems Environmental: Cold …
How Healthy Is Olive Oil? - The New York Times
Jan 12, 2026 · Regular olive oil is a good source of healthy fats. But extra-virgin is the “gold standard” when it comes to nutrition because of its polyphenols and other antioxidants, she said.