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Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at …

Dec 4, 2025 · Peach Melba is a recipe made famous by French Chef Auguste Escoffier consisting of poached peaches topped with vanilla ice cream and raspberry sauce. This quick and easy version of …

Jan 28, 2022 · Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch. It's the …

Aug 28, 2024 · This classic peach melba is a simple, elegant dessert. The flavors of sweet, ripe peaches and raspberry shine alongside vanilla ice cream.

Melba Montgomery passed away one year ago today at the age of 86. 🩷 Early in her career, Melba toured with Roy Acuff before becoming a successful solo star and duet partner of legends like George …

Aug 14, 2025 · On extra-hot days, I turn to the cold, sweet classic of peach Melba. It’s not just peaches in this dessert either! I’m packing in the summer fruit with a tart, vibrant raspberry sauce that brings...

Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.

Dec 1, 2025 · Melba toast is a finely sliced piece of bread, double toasted, so that it’s crispy all the way through without any soft middle. It was invented by the legendary Auguste Escoffier, head chef at …

Jul 16, 2025 · Peach Melba is a classic dessert made by poaching peaches in a sweet vanilla syrup. The peaches are served on top of vanilla ice cream and topped with a smooth homemade raspberry …