
Melba's
Southern classics served in a retro setting that's relaxed & homey by day, bustling in the evening.
Peach Melba - Wikipedia
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef …
Easy Peach Melba Recipe (30 Minutes) - Simply Recipes
Dec 4, 2025 · Peach Melba is a recipe made famous by French Chef Auguste Escoffier consisting of poached peaches topped with vanilla ice cream and raspberry sauce. This quick and easy …
What Is Melba Sauce? And How to Make It | Food Network
Jan 28, 2022 · Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch. …
Peach Melba Recipe: How to Make It. - Taste of Home
Aug 28, 2024 · This classic peach melba is a simple, elegant dessert. The flavors of sweet, ripe peaches and raspberry shine alongside vanilla ice cream.
Melba - Wikipedia
Melba, the name of a monster from the show Ultraman Tiga Melba Opera Trust, formed after the closure of Melba Memorial Conservatorium of Music, Melbourne, Australia
Melba Theater - Home
The historic Melba Theater is the heartbeat of Main Street Batesville. The Melba Theater shows movies and is also a live entertainment venue. In 2016, the theater underwent a renovation …
Classic French Peach Melba Recipe - The Spruce Eats
Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.
Easy Melba Toast Recipe - Helen's Fuss Free Flavours
Dec 1, 2025 · Melba toast is a finely sliced piece of bread, double toasted, so that it’s crispy all the way through without any soft middle. It was invented by the legendary Auguste Escoffier, head …
Peach Melba (easy, authentic recipe) - Mad about Macarons
Aug 21, 2024 · Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier. Discover the musical story behind this elegant dessert and how to make it …