Apr 16, 2025 · Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed buns), or simply want to use your air fryer instead of your oven, this version is for you!

From Char Siu (Chinese BBQ Pork), Restaurant-Style – The Woks of Life. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.

Apr 30, 2019 · VIDEO: How to Make Char Siu, or Chinese BBQ Pork— a major treat for all those who’ve had it and a revelation for those who haven’t. See how easy it is to make our restaurant-style …

Char siu is pork marinated in a sweet BBQ sauce and then roasted. A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand …

Our traditional oven-roasted char siu takes 50 minutes! (Though it is just as good if you don’t have an air fryer.) Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed …

Nov 2, 2025 · Love char siu pork? Try its easier, faster cousin, char siu chicken with a sauce of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Apr 16, 2025 · Char siu chicken is a perfect weeknight meal that you can prepare and marinate the night before. When you come home from work, roast the chicken, prepare a veggie, hit the button on the …

This recipe provides instructions for making char siu, or Chinese BBQ pork. The pork is first cut into strips and marinated overnight with a mixture of sugar, salt, five spice powder, soy sauce, hoisin …