By Dawn tutorial Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to apply to your cake. It is similar to the more familiar method …

Aug 2, 2007 · Hello - I've recently learned that you can freeze and thaw cakes prior to decorating. Could anyone please explain this process to me? I'm unsure how long to thaw the cake, wondering if it …

Mar 4, 2014 · Disney’s movie Frozen has inspired many Winter wonderland, princess, and fun animated cakes. Check out our top Frozen cakes.

In this Disneys Frozen cake tutorial I show you how to make a fondant / modelling paste Elsa cake topper to use on your frozen themes cakes. Modelling paste may be better to use then fondant for …

Mar 14, 2010 · Hi all. I make doctored cake mixes and have recently started freezing my cakes and really loving it. I recently had a cake that was so delicious it was wet moist and one layer with a …

Aug 23, 2009 · I have never frozen a cake - just cool, torte and ice - but when you wrap anything that is still even remotely warm, it will cause condensation inside the wrapping. Then, if you freeze it right …

Jun 20, 2007 · I would like to put simply syrup on my cakes that i have baked. do i put this on now? or when i take them out of the freezer? also, should i crumb coat before putting it in the freezer or after? …

Aug 10, 2009 · I have frozen cakes, decorated them and then frozen them again. I have not found it to negatively affect the taste of the cake. If anything, the cake seems to be more moist. If this is a …

Apr 24, 2008 · I usually level my cakes in the pan with a long knife. I have to freeze some cakes for an upcoming event (or I might tear my hair out!) Is it OK to level the cake, then freeze? Or should I …

Sep 25, 2016 · On the day of the wedding, leave the frozen cake tiers in the plastic wrap/aluminum foil as they are transported to the venue. On the way, they will slowly defrost and all the condensation …