Feb 26, 2025 · With these easy baked doughnut recipes from Food Network you can chow down, without having to fill a big pot full of fryer oil.

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy—and we achieved it! The classic craggy edges add a pleasant texture and hold onto the ...

5 days ago · What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top doughnut shops, …

Nov 20, 2024 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Healthy Highly Rated 5 Ingredients or Less Surprise Me Yeast Doughnuts Basic Yeast-Raised Doughnut Old-Fashioned Yeast-Raised Doughnuts Pistachio-Dusted Rose-Glazed Yeast Doughnuts

May 8, 2020 · What’s the difference between cake doughnuts and yeast doughnuts? Can you make doughnuts without yeast? We answer all your homemade doughnut questions – plus give you tips …

Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much ...

Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.

(To make doughnut holes with the remaining batter, pipe 1-inch rounds onto the parchment.) Refrigerate while you heat the shortening, or cover with plastic wrap and refrigerate overnight.

Using a doughnut cutter, a 3-inch and 1-inch round cookie cutter, or an empty clean tuna can and a plastic bottle, cut out as many doughnuts and doughnut holes as possible.