The freshest ingredients make all the difference in this fish ceviche classic. Learn how to make Peruvian ceviche and enjoy the most famous dish of South American’s most exciting culinary destination.

Descubre cómo preparar el tradicional Ceviche Peruano con pescado fresco, limón y especias. ¡Una delicia refrescante y fácil de hacer!

Mar 13, 2025 · First off, what exactly is ceviche? At its most basic, it consists of slices or chunks of raw fish (or sometimes shellfish) tossed with an acidic marinade, most commonly plain citrus juice.

Sep 5, 2025 · Discover the authentic Peruvian ceviche recipe, bursting with fresh citrus-marinated fish, zesty lime, and a spicy kick. Perfect for seafood lovers

Nov 16, 2024 · This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

Combine all ingredients except red onion and mix well. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving. Before serving, mix well and serve with lettuce, …

Peruvian ceviche, cebiche, sebiche, or seviche[1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly …

Jul 21, 2025 · Aprende cómo hacer ceviche peruano, uno de los platos más típicos de la gastronomía latinoamericana en una de sus versiones más tradicionales. ¡Aprende con nosotros, te enseñamos …

Apr 11, 2025 · This Peruvian-style shrimp ceviche recipe is the perfect summertime dish. Its perfect served in small portions as an appetizer or in a big bowl topped with your favorite garnishes as a …

Apr 15, 2025 · Fresh, citrusy, and full of flavor—this authentic Peruvian ceviche brings the heat with habanero and crunchy cancha corn. A Peruvian staple you dont want to miss!