Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie …

Jul 9, 2023 · Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind. A delicacy without the price tag and a favorite of many. In France, the …

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its …

Aug 22, 2024 · What Is Brie Cheese? Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to …

Dec 21, 2022 · Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold.

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and …

Sep 23, 2025 · Make this easy baked brie with fig jam, pecans, and rosemary. Gooey, savory, and sweet, it’s the perfect appetizer for any occasion.

Curious about Brie? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Nov 26, 2025 · Easy, impressive baked Brie in puff pastry is versatile and perfect for all sorts of gatherings. Here, learn how to properly wrap Brie in puff pastry so it's crispy with a melty, …