BGE vent guide for temperature YukonRon Posts: 17,261 July 2021 "Knowledge is Good" - Emil Faber XL and MM Louisville, Kentucky

I have been seeing whole New York strip roasts at my butcher lately. Anyone have any suggestions for one of these? Recipes? Tips? Thanks for any help.

Mar 16, 2019 · Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE. There are quite some things to go through, my bad… But it is not that hard, be brave! …

May 13, 2024 · From what I know so far: UPBGE is the official Blender fork intended to revive the defunct BGE, Range is a similar fork but based on Blender 2.9 instead of 3.0, Armory is an addon …

XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.

SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl. « 1 2 » Botch Posts: 17,417 January 2017

Mar 28, 2022 · Hello All, I am a beginner and started to explore blender since a month. I wanted to apply a impulse force to my object which can make the object tuple by 180 or 90 degrees. After reading …

Each year we get 1/2 of a grass fed Black Angus, which is corned for the at least the last month. The meat generally is excellent, great flavor, quality butchering. Although many people rave over the NY …

I'm just about finished with building my new BGE table (large) and I'm getting ready to transfer the Egg from the Nest to my table. To lighten the load I plan on removing the inside components but was also …

Let's hear it....prep, setup, temp, time. Looking for any and all suggestions.