For those with more adventurous palates, the El Jefe omelet delivers a morning wake-up call with chorizo, jalapeños, pico de gallo, and cheese, topped with a house-made salsa that balances heat with ...

The restaurant Anthony’s says it is buying Tides Tavern because it is a landmark and gathering place in Gig Harbor.

Tides Tavern, an iconic Gig Harbor eatery, is changing hands after the owner sold the establishment to Anthony’s Restaurants.

After learning the family trade at a landmark Northbridge restaurant, architect-turned- restaurateur Fiona di Lanzo is out on her own and doing hospitality her way.

'The Envoy''s host Anne Marie Hagerty told PEOPLE about the importance of culinary diplomacy and how the series is influenced by Anthony Bourdain Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Some of the crew behind Anthony Bourdain’s award-winning series Parts Unknown and No Reservations are backing a brand-new food and travel show. Amazon Prime’s show The Envoy focuses on food’s ability ...

The show's host Anne Marie Hagerty told PEOPLE about culinary diplomacy, her career change and how her show is inspired by the late celebrity chef Amazon Prime’s show The Envoy focuses on food’s ...

As I browned small hunks of beef in a Dutch oven, the heat rising from the cast-iron pot felt good against my chest and face. I was trying to focus on the heat because, to be honest, I find browning ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...