For decades, Arieh Warshel, USC Distinguished Professor of Chemistry and a 2013 Nobel laureate, has used computer simulations ...

An international research team has identified a human protein, ANKLE1, as the first DNA-cutting enzyme (nuclease) in mammals ...

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...

Researchers in a recent breakthrough have identified hidden enzyme mutation behind the cases of dementia, thereby leading to ...

A rare genetic disorder discovered by UT Southwestern Medical Center researchers and their colleagues can cause brain damage ...

A handful of fruits can help the body make collagen more smoothly. Each of these fruits brings its own mix of vitamin C and ...

According to a new study published in the journal Frontiers in Endocrinology, researchers have found that a commonly measured ...

Chewing ajwain after dinner can help ease acidity and reduce bloating. There is science behind this age-old remedy and learn ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Despite its benefits, certain people should strictly avoid matcha tea due to its strong compounds. Those with liver diseases or elevated enzymes should avoid matcha, as concentrated catechins may ...

Scientists uncovered how childhood BK virus infections may set off cancer-causing mutations decades later: by activating a ...

A Virginia family is warning neighbors after their 15-month-old Yorkie nearly died from toxic mushroom poisoning less than 24 ...