Glen And Friends Cooking on MSN
This church cookbook recipe survived the Great Depression
Welcome back to Sunday Morning and the Old Cookbook Show! Today, we're baking a 1930s Raisin Brown Bread from Golden Jubilee Recipes (1886–1936), a vintage community church cookbook published in ...
In the late 1930s, a Massachusetts innkeeper created what would become the most popular cookie in the United States. That ...
Today, it's rare to see this food featured on restaurant menus, but back in the day, this retro boomer favorite was actually ...
Clark County families couldn’t escape the Office of Price Administration during World War II. By the winter of 1942, American factories had turned toward manufacturing ammunition, ships and tanks. Eve ...
Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...
In 1955, she was hired by Neiman Marcus to feed their clientele rich on oil money and hungry for something more elegant than chicken-fried steak. Corbitt would make that food as beautiful as the first ...
Boston is home to many historic traditions — and its "Feast of all Feasts" is no exception. Discover the history behind the ...
Tasting Table on MSN
23 iconic boomer dinner recipes still loved today
We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...
Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...
When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...
When Americans sat down to Christmas dinner in 1918, the meal wasn't just a celebration — it was an act of patriotism. During World War I, the U.S. Food Administration urged households to save wheat, ...
Editor's Note: We recently had the pleasure of dining at BLACKBARN Restaurant and are delighted that Chef John Doherty has made some of the restaurant's beloved recipes that we enjoyed available in a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback