Homemade lasagna can be an exciting dinner, but one cooking mistake could instead make it electrifying — literally. On Dec. 5, Threads user Tay Tanesha posted about her lasagna mishap: After the ...

Stainless steel pots and pans are the workhorses of any kitchen, both commercial and at home. They're durable, versatile, can provide nonstick results, and won't react with acidic foods the way carbon ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...

Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

Crowds gathered for the opening ceremonies for the 2025 U.S. Steel Pan Continental Curling Championships on the Range. 40 teams from 25 countries walked into the Iron Trail Motors Event Center on ...

A TikToker’s kitchen disaster turned into a viral metallurgy lesson after her “stainless steel” pan exploded on an electric stove. When user @anniesright shared a video of molten metal spreading ...

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets ...

I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...