Soaking chia seeds in liquid is important for making these more digestible. Is it better to soak the seeds for 30 minutes or ...

When André Apolinario was a child, his parents had an argument over a bird’s nest. The swallows' nest was a fixture on the facade of their house in Gaia, Portugal, had to be removed by workers who ...

In this episode of In The Kitchen with Matt, learn how to make vanilla pudding from scratch. All you need are six ingredients! #vanillapudding #pudding #recipe This is a shorter version of a longer ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

Scrape out the seeds from the vanilla pod, add them to the milk. Carefully bring to a boil. Turn off heat and set aside. In the meantime, beat the egg yolks with the sugar until thick. This may take a ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...

Vanilla pudding chocolate chip cookies are soft, thick, and chewy thanks to adding instant dry pudding mix to the dough. This is a classic cookie recipe that never falls flat and you can vary the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In a large bowl, whisk condensed milk, whole milk, and pudding mix, breaking up any lumps. Refrigerate ...

We may earn a commission from links on this page. Whether or not you’ve ever been to a Juice Press store doesn’t matter. What’s important is that you know they offer a special chia seed pudding, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and ...