In this episode, Rex Nelson and Skip Rutherford review events and happenings in Arkansas in 2025. Rex also talks with Skip about revitalization in downtown Little Rock and the amount of work to be ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Keke Palmer addressed backlash over her show “Southern Fried Rice,” which centers on a Korean-American girl navigating life at an HBCU. Keke Palmer addressed backlash Wednesday night (October 22) ...

When KeyTV dropped the trailer for its new series “Southern Fried Rice,” social media did what it always does: raised a curious brow, pressed play, and promptly started debating. What began as ...

Keke Palmer is expanding her KeyTV platform with a brand-new original series, Southern Fried Rice. According to BET, the show, which officially launched October 22, is designed to spotlight a unique ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

The first Arizona location of the Southern fried-chicken chain Bojangles is under construction in Gilbert. An early 2026 opening is planned for the new restaurant. Bojangles is known for its ...

BEAR CREEK, N.C. (WTVD) -- It's not quite Christmas time, but soon all the holiday baked goods will be tempting us once again when we visit family and friends. Of course, one of those delights is ...

The "Top Chef" star and cookbook author shares the building blocks of a delicious life in the kitchen. Hugh Acheson had never made a meatloaf before his clients asked for one, but says "I gave it a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...