In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are ...

Earlier on Dec. 12 the company announced expansion through a third-party manufacturing arrangement for a new facility in Manendragarh, Chhattisgarh.

Editor’s note: Every year, hundreds of undergraduates at the University of Delaware pursue research under the guidance of a faculty mentor, especially during the summer months. Such experiences ...

Extrusion parameters were kept constant during the processing of the snacks. The barrel temperature was set at 140.7 °C, feed moisture at 20%, screw speed at 400 rpm and a 5-mm restriction die was ...

The food industry is undergoing a radical transformation, with technological advancements bringing once-unthinkable innovations to our plates. Among the most talked-about trends is 3D-printed ...

New protein ingredients present loads of opportunities, but many of them have different properties that impact dough consistency and final product quality. “Any ingredient like pea or whey protein is ...

Undercover Snacks recently announced the launch of Undercover Ingredients, an ingredient processing facility located at its East Hanover, N.J., headquarters. “With Undercover Ingredients, we’re ...

ABSTRACT: Protein-energy malnutrition (PEM) as a result of poor nutrition, especially for deprived resourced households, is a big health concern in the world. According to the World Health ...

ABSTRACT: Protein-energy malnutrition (PEM) as a result of poor nutrition, especially for deprived resourced households, is a big health concern in the world. According to the World Health ...