This tender steamed cod with leeks, Swiss chard, and pearl couscous is finished with fresh herbs and orange zest for a ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Locals across California keep pointing visitors toward this fish and chips spot, where consistency, care, and well-executed ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

Along New Jersey’s back-bay coast, I discovered 14 fish-and-chips joints, including 5 with beautiful waterfront views.

If you are craving a soulful taste of Spain in a setting that feels at once homey and sophisticated, head to Palo Alto’s ...