These cozy soup recipes have at least 15 grams of protein per serving, and are lower in saturated fat and sodium to help ...

Hummus is familiar and comforting, but black hummus offers a striking variation built on tradition rather than novelty. This ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

These vibrant plant-based Mediterranean dishes bring together bold flavors, wholesome ingredients, and the kind of ...

Green Chef has shared its 2026 health and wellness predictions, ranging from sweetcorn ice cream to banana-based desserts ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

By now, we’ve covered salt and fat. It’s about time we made our way to acid, which is what vinegar adds to your arsenal. If ...

The interest in Middle Eastern flavours and the cuisine’s versatile pantry staples makes it a fascinating reason to explore ...

Hearty, flavourful and packed with vegetables—this plant-based Buddha bowl is a delicious lunch or dinner option for those ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Homemade creamy salad dressing in minutes. Try recipes with mayo, yogurt, or no mayo. Ideal for lettuce and green salads.