A Vermont hydroponic greenhouse earns up to $1.6 million yearly from produce, supplying Whole Foods and regional markets.

Beth Fleming, who teaches others the techniques of growing a winter greenhouse for native plants, has dozens of milk jugs in her yard that she uses for the process. They currently contain native plant ...

After the Seed Library is open, there’s one more event scheduled for April 25, where people will learn how to start seeds ...

Unsolicited parcels containing seeds sent from China are arriving on doorsteps across America, causing authorities to issue a ...

“The first year right outside of Creekside Collaborative in Parma, we gave away about 800 seed packets,” West Creek ...

The plants’ small, bright green rosettes send up little white flowers that form seed pods, beginning as early as late January ...

Experience the beauty growth of a nasturtium plant or Indian cress in this 111 days time-lapse. A nasturtium seed was planted ...

A little seed, water, and patience–that’s all you need to grow your own alfalfa sprouts. These delicate sprouts are ...

Check out the real sources of nutrients like calcium, iron, and vitamins A and C – not the commonly assumed food items.

Humans like plants. We like seeing them change the color of their leaves throughout the year. They connect us to nature even ...

Halim Seeds Kheer is a traditional winter dessert made with soaked garden cress seeds, milk, and nuts, known for supporting ...