Once you try it, you'll put it on everything. Spin the globe, place your finger where it lands, and chances are high that the area has at least one spice blend that's synonymous with the cuisine. From ...
Just because you're over 3,000 miles from home doesn't mean the aloha spirit is gone. Check out what Cameron Villanueva did for Waianae native Josh Pieper and his family.
Waikīkī just got a serious style upgrade. Melin, the Southern California–born premium headwear brand known for its ...
WCIA Champaign on MSN
Great food in an unexpected place: Pond Street at VFW Post 630 in Urbana
Contributing Host Tommy Bickham welcomed the team from Pond Street, the brand-new restaurant inside VFW Post 630 in Urbana, open only since October. They join us in the kitchen to cook up one of their ...
Savor Hawaii's vibrant buffet scene with top recommendations for seafood, tropical flavors, and family-friendly dining across ...
No matter how far you are from the border, every state has a stellar Mexican restaurant. Decorated with local and national ...
That’s the Hawaiian Style Cafe experience in Waimea, where locals have been keeping the island’s best beef stew secret from mainlanders for far too long. Tucked away in the cool upcountry of the Big ...
Hunt down Hawaii’s best fish-and-chips, from roadside gems to beachfront stunners offering epic ocean views and seriously ...
Tucked away on Oahu’s legendary North Shore, Haleiwa Joe’s crafts spring rolls that will forever change your definition of this humble appetizer. These aren’t just any spring rolls—they’re crispy, ...
CHICAGO — A recent PBS special featured a local creator known for her recession recipe series. Kiki Ruff was recently featured on the PBS special “Lidia Celebrates America: A Nation of Neighbors,” ...
HONOLULU (KHON2) — In an effort to support local food drives, Hawaiian Electric and Pacific Biodiesel are partnering together for a rice drive and holiday recipe contest, focused on using local ...
HONOLULU (Island News) -- Local businesses are the heart of Hawai'i, but many are struggling to survive. Jon Matsubara, Chef and Owner of Hawaiian Style Food Company, said, "This year alone, I've ...
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