It’s a good idea to begin planning and researching your garden now, before seeds need to be started and plants become ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

The hydroponic systems, maintained by the university’s Master Gardener program volunteers, grow plants without any soil.

Discover how Kathy Fehrman transformed Ingersoll Avenue with Oak Park, a New American restaurant redefining dining and ...

Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes in many varieties, such as Genovese, sweet, Thai, and holy basil, and it ...

There's nothing like fresh basil (Ocimum basilicum) in Italian and Mediterranean dishes like pizza, pasta, and chicken. It's a fragrant, flavorful, sweet, and mildly peppery herb that breathes life ...

Lelia Kelly discusses growing herbs indoors and Lee Sammons shows how to plant bulbs in the fall. This week on The Family Plot: Gardening in the Mid-South, retired MSU Extension Horticulture ...

When Diana Mercado applied to the University of Delaware’s Let’s Grow Outside! initiative, she saw a great opportunity for the children she serves at Pirulo’s Child Care and Learning Center in Newark, ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...