This vegan pull apart garlic bread is made with a soft homemade dough and filled with rich roasted garlic butter. Each layer is coated in a savoury mix of vegan butter, fresh herbs, and slow-roasted ...

Starting a vegan journey doesn't require perfection or a complete pantry overhaul, just a simple framework that works with ...

Once you understand what to look for and what companies deliberately obscure, reading labels becomes almost automatic. Let me ...

More institutions are pledging to increase their plant-based options in the name of sustainability, health and consumer ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

That said, between ingredient quality, dietary alignment, taste, and real-world logistics, picking a meal delivery service ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

For Hugh Goldring, swapping out meat and chicken for lentils and chickpeas isn’t something completely new. But as the cost of ...