Looking out of the Fendouzhe submersible, more than nine kilometres below the ocean surface, Mengran Du knew she was seeing ...

A new pterosaur species was recently discovered in the vomit of a dino. But that's just the start of revelations from ...

Trees may look still and silent, but they’re engaged in a constant, complex dialogue—through air, soil, and even electricity.

Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

Is your tree up yet? For many Centre County residents, the annual trip to the Christmas tree farm is a beloved family ...

New research shows early humans relied on many plant foods. They ground seeds, cooked roots, and used simple tools long ...

Species conservation succeeds only when it strengthens whole ecosystems. Focusing on a single animal can harm the broader web ...

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers ...

Learn how our human ancestors survived and thrived during climate shifts not by eating more meat, but by mastering plant ...

Ever wonder if your garden’s soil is actually doing better than you give it credit for? Soil health can show up in subtle ...

Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...