When the rain ends or slows and the sun comes out, it becomes time to put up hay according to Colin Hill, agronomy graduate assistant with University of Missouri Extension. “But, with all of the ...
“As hay season continues, I see a lot of large round hay bales being stored outside,” says University of Missouri Extension livestock field specialist Patrick Davis. If hay is not stored properly ...
Most hay fires occur within the first six weeks after baling. Understanding the causes of fires in stored hay and learning how to reduce fire hazards will protect your feed supply and could prevent ...
NEVADA, Mo. — Up to 25 percent of the leaves on alfalfa plants can be lost during hay baling, Ryan Lock, a University of Missouri research specialist, told farmers at an alfalfa meeting held Jan. 23 ...
FARGO - Cooler evenings and shorter fall days reduce drying time for late-season hay, which could result in damaged hay if it is baled while it is too wet. Hay harvested at 18 percent or higher ...
Whether to inoculate may be one of the forage grower's top questions this spring. A late spring not only complicates planting; it could overlay first-cut haying. Then, depending on the weather, ...
YORK COUNTY, Pa. — York County farmers and firefighters have been dealing with a string of barn fires over the past few weeks, with experts warning that wet hay is a major factor driving the blazes.
A lot goes into making high-quality hay. Perhaps the primary way to produce the kind of hay that will give top milk and meat production is to cut the hay at the optimum stage of maturity. Whether it’s ...
ST. JOHN – Most years, Jordan Hickel would be waiting for the right conditions to get out his baler – waiting around for the perfect humidity. But it’s 3 p.m. on a hot July day, and the Stafford ...
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay; this ...
When the rain ends or slows and the sun comes out, it becomes time to put up hay, according to Colin Hill, agronomy graduate assistant with University of Missouri Extension. “But, with all of the ...