There are more fish and chips in Scotland than you could possibly hope to visit, but there are some across the country that ...

Shift from ‘big 5’ imports to British fish such as sprats and sardines would help diets and the planet, say researchers ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Pollock squash the misnomer that there's not much worth fishing for in the Northern Atlantic in winter. Here's how to catch ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

Salmon (Salmonidae) and codfish, commonly called cod, are among the most prevalently consumed seafood in the world. Both fish are valued for their flavor as well as their nutrition, and salmon and cod ...

Week 22 (May 26-June 1) saw a general decline in whitefish prices at key Scottish auction sites, with both cod and haddock losing ground In Peterhead, Scotland, the average price for head-on, gutted ...

NOAA Fisheries has taken emergency action to ensure the Northeast multispecies commercial fishery starts on time 1 May, while delaying a controversial change to how the fishery’s cod stocks are ...