This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Gilbert’s Chowder House in Portland, Maine, is the living, steaming proof of that philosophy. You know ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

Although a classic tableside dish, mashed potatoes entail a surprisingly laborious preparation. Common mistakes to avoid when making them range from selecting the wrong spuds to boiling and — ...

There’s a magical moment when perfectly baked haddock meets your taste buds – flaky, tender, kissed with butter and seasoning – that makes everything else in the world momentarily disappear. That ...

I’ll never forget the first time I walked into Breakwater Seafood & Chowder House in Aberdeen, Washington — a modest building perched near the fishing docks where the Chehalis River meets the Pacific.

I should probably start off by saying that I absolutely love potatoes and cheese more than anything else. If I could survive on just those two things, I definitely would. If you’re a potato lover like ...

When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens ...

Culinary lavender offers a range of benefits, adding both flavor and wellness to dishes. Its delicate, floral notes enhance recipes, from baked goods to savory dishes like roasted meats and soups, ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a traditional dish ...