Every morning, Basilian Salvatorian Father Christopher Sahd wakes up at 5:30 a.m. to pray before he goes outside and looks after the chickens. Sometimes, he will celebrate Mass at a conven ...

No doubt you’ve seen your share of hollies this season — in wreaths and boughs or perhaps on holiday cards and catalog covers ...

As winter sets in, not only do human routines change, but plants also go through a significant seasonal shift. Popular ...

When winter comes, it can be really tough on Tulsi. If you do not take care of the Tulsi in a certain way during the winter, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes in many varieties, such as Genovese, sweet, Thai, and holy basil, and it ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS’ Journal of Agricultural and Food Chemistry ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...