Bakery specialists craft eggless muffins using next-gen clean-label texturizer to replicate function and flavor of eggs in ...

Kigali is set to host the seventh edition of Africa’s Business Heroes (ABH) on December 12 and 13, bringing together some of the continent’s most promising entrepreneurs. ABH, an initiative of Alibaba ...

Raymund Scheffler, CEO and Founder of Healthy Innovations Technology Investment (HITI), an Abu Dhabi–based investment firm focused on transformative technologies in biotechnology, sustainable energy, ...

Spanish food emulsion producer Lasenor has introduced a new pea protein texturiser that can help bakery manufacturers reduce ...

The strong presence of UAE-based companies at the event reflects the growing interest of Emirati firms in expanding their ...

Saudi Arabian cybersecurity startup COGNNA led funding activity in the Middle East and North Africa (MENA) region this week, securing growth capital ...

The startup, co-founded by a former Imperial Business School student, will rotate vendors and introduce “meal deals” to the ...

A new report by Bright Green Partners has interviewed experts and analyzed market signals to determine eight trends that will ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

Listed foodtech startup Swiggy has rolled out a short-form promotional video feature under its Dineout segment ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...