Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Researchers share the easy ways to uncover moments of festive discovery, proving you don’t need a lab coat to experiment this Christmas ...

Another reason for chili plants to hold back on the heat: Capsaicin is a gut irritant that can speed up digestion. If a bird ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

A brief history of the American chestnut and current restoration efforts, from the drinkable “ches-nog” to genomic selection.

Here's what food experts think we could see in the new year. As 2025 comes to a close, take a look back at the top culinary trends of the year, and get an inside scoop of what global tastemakers ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Experience delicious water to pair with your delicious coffee using the Larq Pitcher or take them on the go with you! Drink brilliantly with larq Pitcher. Miracle berries are a fascinating fruit.