This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ancient people had already figured out how to extract every bit of ...

You can't pay attention to health news these days without hearing the phrase "ultra-processed" at least once. New studies continue to emerge that warn of the dangers these foods pose to our overall ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

According to DES, staffing for benefits eligibility determination dropped from 1,370 people in July 2024 to 880 people in ...

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

The University of Nevada, Reno says the local food systems built with Biden administration support before funding was ...

Veg Farms, based in Dixon, Calif., issued a recall on Friday, Dec. 5, due to the potential of Salmonella contamination.

Tens of millions of dollars in stolen funds remains tied up as a result of the "Feeding Our Future" fraud scheme in Minnesota ...

Brown rice is often labeled “healthier,” but how does it truly compare to white rice? Explore nutrients, benefits, and which is best for you.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...