A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Apple and fennel are two ingredients that can add a surprising twist to vegetarian dishes. The sweetness of apples and the ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...

From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...

A crisp, refreshing salad packed with Mediterranean flavor, heart-healthy fats, and digestion-boosting ingredients—perfect for clean eating and active lifestyles.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges and ...

To prepare for this assignment, I spoke to Carla Lalli Music, the author of Where Cooking Begins and That Sounds So Good.

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.