The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most important days on ...

For many Americans, there's no set menu for New Year's besides champagne as the ball drops, maybe black-eyed peas on New Year's Day. But if your family comes from what was the Soviet Union, you're ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your ...

Christmas potluck recipes are one of my favorite ways to celebrate the holidays. There’s something special about everyone gathering around a table full of homemade food. When each person brings their ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Ben and I were married for about two and a half years when my parents were hosting our family’s Christmas Eve gathering. At that time, they still lived on the farm. Mom asked me to bring a dessert.

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing recipes you might find in grandma's recipe box. We have everything from ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...

Choose from our hand-selected seasonal recipes for showstopping desserts with all the holiday flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...