If you love adorable themed sweets, these Easter dessert recipes are all about bunnies, chicks, Easter eggs, and pastel treats that will wow your guests. You can easily pull them together at home with ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

"These brownies always turn out," according to recipe creator Angie. A 5-ingredient chocolate frosting takes this foolproof dessert over the top. Everyone needs a tried-and-true chocolate fudge recipe ...

Add lime and coconut for a tropical treat. Mangoes are the quintessential summer fruit for Australians, and this makes them a top priority come Christmas time. If you’ve got a box of mangoes ready for ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...

Oatmeal has a great reputation when it comes to packing in fiber, but so should these dessert recipes. Satisfy your sweet tooth by making these fiber-rich treats.Their fiber content can help you feel ...

Nicole turns a store-bought pecan pie into a new dessert that can feed a much larger crowd! In this video, she makes a cheater pecan pie trifle using layers of chopped pecan pie pieces and whipped ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are a few things that you should keep in mind when whipping up a potluck dessert. First things ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...