We’re officially in 2026. If you’re looking for ways to kick off the year—and plan ahead—here are some of the biggest events ...

Experience under the radar Maine seafood feasts where generous plates keep coming, fresh coastal flavors shine, and locals ...

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages. And Chowder Ted’s in Jacksonville, Florida proves this delicious point with every steaming pot of their ...

Growing up near the Massachusetts coast, I’ve probably eaten more bowls of clam chowder than most people have had hot dinners. From family gatherings to seaside shacks, chowder has always been a ...

This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and deeply ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.