Think of chicken lollipops as an upgrade to regular barbecued chicken legs. There’s nothing super fancy going on—but it sure looks like there is! You’ll start with basic chicken legs, then push the ...

Add oil to a sauté pan and cook onions over low heat until soft, about 8 minutes. Continue to stir throughout cooking. Add mushrooms, salt, pepper and garlic. Add brown sugar. Stir until caramelized.

Chicken wings are transformed into “lollipops” for a fun, easy-to-eat snack, packed with flavor and perfect for sharing.

Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...

In honor of Father’s Day, Erin from Farm Fresh Meats is showing us a fun recipe that will make all dads feel extra special! Erin says, “Meat Pops for your Pops is a dish that features Farm Fresh Meats ...

Make hard-boiled eggs: Place eggs in a pot wide enough to hold them in one layer. Cover with water by an inch. Bring to boil. Remove from heat, cover, and wait 15 minutes. Plunge into ice water for 15 ...

DALLAS (CBSDFW.COM) – U.S. Customs and Border Protection agriculture specialists working at the Dallas Fort Worth International Airport intercepted a shipment of chicken lollipops, which are pet ...

Keith Brewer, left, his wife, Shatanie Brewer, and Amos Coleman opened Pop's Chicken & Waffles in Barberton last week. It was a longer process for Pop's Chicken & Waffles' owners to get to opening day ...

Rejoice! Now you can add hot chicken sandwiches and Sway Fries to your lunch rotation. The food truck Pops Hot Chicken is now open for business every day at the southside food hall American Eat Co.

As customers lined up outside a car wash on Reseda Boulevard in Northridge, George Bedrosian and his team hurriedly set up chairs and tables. They expected another busy night. But the business ...