While convenience is king in the American kitchen, experts warn that specific lining chemicals and preservatives in your ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to differentiate products within a category that can lump packaged whole-wheat ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Minority stake in the business was sold to investor group led by Apollo during the pandemic to raise cash and pay off some of ...

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...

The Border Queen Harvest Hub commercial kitchen is located at 110 S. Main in Caldwell, and is available for rental. They ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

CHAMPAIGN, Ill – Local residents gathered at the Illinois Nutrition Education Program office on October 14 for a few hours for a hands-on canning workshop led by Extension Nutrition and Wellness ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...