This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

When I was growing up, the start of the holiday season wasn’t something we circled on a calendar; it was something we smelled coming from the kitchen, a soul-warming scent that filled the entire house ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Every year, my mom makes almost a dozen different kinds of Christmas cookies. For as long as I can remember, she’s made the exact same recipes, divvying them out to neighbors, friends, and co-workers.

My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Made with only 3 ingredients, royal icing is a classic for a reason— ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...