Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

If you’re hosting a Feast of the Seven Fishes or a Christmas Eve seafood spread, Costco’s seafood department is my first place to stop. From fresh clams to king crab legs and salmon wellingtons, ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, flipping once, until scallops are opaque and bacon is crisp Broiler Method (Extra ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Hidden among the historic streets of Gettysburg, Pennsylvania, there exists a culinary gem that proves appearances can be delightfully deceiving—the Gettysburg Family Restaurant, where seafood ...