Add a touch of elegance to your holiday menu with this easy and delicious shrimp cakes recipe! Crispy on the outside, tender on the inside, these shrimp cakes are perfect as an appetizer or main ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Peel and devein shrimp and remove tails. Place half of the shrimp meat in a food processor fitted with metal blade. Puree smooth 1 to 2 minutes. Add the egg whites and puree for 1 minute longer. Pour ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.